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For food connoisseurs who appreciate the full flavors and perfectly baked finish that only an elite outdoor oven can produce, the Lynx Napoli Oven is a gateway to a whole new realm of outdoor cooking.
With this oven, you can whip up aromatic rustic apple cakes, rosemary braised lamb shanks, basil pesto flatbreads, and even use it to finish off grilled salmon with a garlic sesame glaze.
Whether you choose to build it into your kitchen, place it on a countertop, or on a freestanding cart, the Napoli Oven is a stunning and functional addition to your outdoor cooking space.
With a preheat capacity of up to 700°F (200°F hotter than most indoor ovens), this oven can bake with authentic stone oven precision. It boasts of a flexible capacity of 400 square inches of cooking surface and variable infrared heat, providing you with ample space and precise heat control to cook up a storm.
The Napoli Oven is designed with a reversible top chimney that vents towards the front or back, hand-polished mirrored edges, and backlit blue control knobs for a touch of elegance.
It also includes a 12¼” x 20” Pizza Peel, and its specially formulated concrete refractory interior dome and cooking surface ensures uncompromised construction and durability.
With a powerful 40,000 BTU capacity, a cooking surface that pulls forward for easy access to food, a secure removable front door, and interior lighting that provides perfect clarity, this oven is a work of art that delivers a flawless cooking experience.
Out of the box, the Lynx Pizza Oven can be used on a countertop with a non-combustible surface.
The oven can also be used in built-in applications. The cutout depth for built-in installs is only 4 inches, so the idea is that your cooking surface will sit flush with the height of your countertop.
Last but not least, the Napoli can be used as a freestanding portable unit in conjunction with Lynx's bespoke mobile prep cart that is loaded with storage space.
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