What Is an Infrared Grill: A Guide to Modern Grilling Technology

Infrared grilling represents a modern approach to barbecue, offering unique advantages that appeal to both casual and dedicated grill enthusiasts.

With its ability to deliver even heat distribution and minimize flare-ups, infrared technology redefines efficiency in outdoor cooking.

This method utilizes radiant heat, which makes it possible to sear foods quickly, adding convenience and speed when preparing meals.

While infrared grills bring several benefits, they may not suit everyone. Individuals who prefer slow cooking methods might find traditional grilling techniques more aligned with their needs.

Additionally, the higher cost and larger size of infrared grills are important factors to consider. This article explores these aspects further to assist in selecting the most suitable grill for various culinary preferences.

How Does Infrared Grilling Work?

Infrared grilling utilizes infrared radiation as an efficient cooking method. It employs propane or natural gas as the primary heat source. In these grills, the gas heats an emitter plate, which can be made from materials such as steel, ceramic, or glass. Each of these materials is selected for its ability to effectively emit heat in the infrared wavelength range.

An infrared grill distinguishes itself from traditional gas grills by its use of indirect heat. Unlike conventional grills where the flame directly contacts the cooking grates, an infrared grill positions the infrared element between the flame and the grates. This design directs the heat indirectly to the food, which reduces the risk of flare-ups. This excess heat is absorbed by the infrared element rather than impacting the food directly.

The use of radiant heat in infrared grilling ensures even heat distribution. This uniformity is particularly significant as it can result in different cooking outcomes compared to traditional grilling methods.

Novices, however, may find the intensity of infrared heat challenging. The initial learning curve might lead them to undercook or burn food, as the same level of heat is not typical in other grilling forms.

For those not ready to invest in a full infrared grill, other options are available. Many opt to add infrared heating elements to existing gas grills. This modification can offer a similar experience without the cost of a completely new unit.

Prospective buyers should verify compatibility with their current grills and consult manufacturers if needed. Installation can be complex, with potential safety hazards if done incorrectly.

When considering an infrared grill, users must weigh the benefits of intense heat and faster cooking times against the potential challenges in mastering its use. With the right understanding and precautions, infrared grills can be a valuable addition to outdoor cooking setups, offering precision and efficiency missing from other grilling methods.

For additional context on the differences between infrared grills and conventional gas grills, you can visit this comprehensive guide.

Pros and Cons of Infrared Grilling

Pros

Juicier Food

Infrared grills excel in retaining moisture in food. Unlike traditional grills using convective heat, infrared grills use heat waves that directly transfer intense heat to the food, sealing in juices.

This results in food that is more tender and flavorful, making it an excellent choice for those who appreciate juicy, well-cooked meals. The moisture-locking feature is ideal for creating a perfect steak with a rich, brown crust while maintaining a succulent interior.

Higher, Quicker Heat

Infrared grills can reach remarkably high temperatures, often exceeding 1,000 °F. This rapid increase in temperature makes them highly efficient, reducing preheating time considerably.

Typically, it takes only a few minutes to get an infrared grill ready for cooking, compared to 10 minutes or more for gas grills and up to 30 minutes for charcoal ones. The high heat enables rapid cooking, perfect for dishes that benefit from quick grilling, like steaks and certain vegetables.

No Flare-Ups

Infrared grills minimize flare-ups by using a heating element that not only distributes heat but also acts as a protective barrier. Juices and fats vaporize upon contact with the emitter plate, preventing flare-ups and reducing the risk of burnt food, ensuring a safer grilling experience.

Straightforward Cleaning

Cleaning infrared grills is more manageable due to their design. The emitter plate captures drippings and can be cleaned by turning up the heat to convert any debris into ash. After cooling, the ash can be easily disposed of, simplifying maintenance.

Even Heat Distribution

These grills offer even heat distribution, eliminating cold spots that can be problematic with charcoal or traditional grills. This consistency ensures that food is evenly cooked, enhancing the overall grilling experience without the worry of undercooked spots.

Better Energy Efficiency

Infrared grills are energy-efficient, with less heat and energy loss due to their use of radiant heat. They offer quicker cooking times while using less fuel, potentially reducing gas usage by half, saving money, and minimizing environmental impact.

Cons

Price Tag

The benefits of infrared grills come at a premium price. A small, portable model may fit a $500 budget, yet larger models quickly surpass $1,000, making them more costly than conventional grills of similar size.

Quicker Cooking Time

While efficient, the rapid cooking time may not suit everyone. Cooking times for steaks and other meats can be substantially shorter, requiring users to adjust their approach to avoid overcooking. This adjustment period may involve trial and error, especially for those accustomed to traditional grilling methods.

Temperamental Grilling

The high heat levels of infrared grills can be challenging to control, sometimes complicating the grilling process. Those who prefer a more leisurely cooking approach might find the intensity and speed of infrared grilling harder to manage, affecting the overall enjoyment of the barbecue experience.

Our Favorite Infrared Grill Brands

TEC Infrared Grills

TEC invented infrared grilling over 40 years ago, cementing their position as a pioneering force. Offering products that are all manufactured in the USA, TEC grills are known for their reliability and performance. They continually receive high ratings from experts.

Lynx Grills

Lynx Grills stand out in the high-end gas grill market. Their products often include infrared trident burners, with an option to replace ceramic burners at no extra cost.

Final Thoughts

An infrared grill offers several advantages that appeal to casual and dedicated grillers alike. Energy efficiency stands out, allowing for consistent heat and reduced cooking times.

This makes infrared grills an attractive option for those looking to prepare meals swiftly. The lightweight nature complements the modern trend of convenience in cooking appliances. Those who value quick meal preparation will find these grills meet that need effectively.

Yet, it's important to note that their rapid cooking abilities may come at a cost. Individuals who enjoy taking their time around the barbecue, savoring each moment, might not find the infrared grill as appealing. While ideal for quick-cooking items like steaks, these grills might not perform as well with foods like fish or vegetables.

Larger cuts of meat intended for slow cooking can also be challenging with these grills. Size and weight could also be limitations for some, despite the energy-saving benefits. Ultimately, whether or not an infrared grill fits your barbecuing style depends on how you prioritize speed and efficiency versus versatility and cooking experience.